To see the national environmental protection product quality supervision and Inspection Center issued a test report, which the evaporation residue, temperature resistance and other projects have done more than ten tests, according to the results, the testing are in line with the requirements.
　　Disinfection tableware, dirty unqualified tableware centralized disinfection units were frequently exposed. In survey 1 yuan tableware disinfection, it found that the part of the hotel's table appeared a kind of "corn starch can be degradable tableware" it is understood, the tableware can be directly as a garbage and thrown away, buried in the ground only a month to the time of half an year can be degraded completely. Experts said that the emergence of this degradable tableware is expected to gradually come into people's vision, instead of dirty tableware".
　　There are 40 food and beverage companies to use.
　　So far, it is understood. The island has more than 40 catering units using the low carbon disposable tableware. Then, the degradable tableware can the occurrence of solve the problems currently facing the tableware disinfection, gradually replacing the need disinfection of porcelain tableware? In this regard, Qingdao Agricultural 　　University College of food science and engineering, Chen said the recognition of the teacher.
　　And in use because it is disposable to prevent the cross infection of porcelain tableware disinfection is not completely brought. But the premise is to be certified by the national quality inspection department, the real corn starch tableware can indeed be degraded. This certification includes the production license, inspection reports, etc.. In line with the requirements of this type of corn starch tableware starch content of more than 40%, can be environmentally friendly degradation treatment, reducing the need for a series of disinfection tableware processes, is a low carbon environmental protection products.
　　Some small knowledge about disposable tableware:
　　Disposable tableware to improve classification and recycling, not any material should not arbitrarily discarded, reduce resource waste and environmental pollution, hope you remember: the world has no garbage, human beings made garbage; garbage is misplaced the location of resources, only the classification and treatment to rational use.
　　A one-time meal with some small knowledge you understand:
　　First, know fake tableware which features?
　　A rub off powder, soft touch. Straining a tear on the break down, a smell pungent, choking eyes; the packing box and the box without factory name, the no trademark, no production date; a qualified products, the price is cheap. "Degradable lunch boxes" green box "urban green" on the surface of the product is, in fact, and not environmental protection, the real product is no more identity depends on sound procedures and quality products.
　　Two, know the use of false boxes have what harm? Harm more acetic acid residue more than national standards for several times, the false green lunch boxes contain lot of talcum powder or calcium carbonate and other inorganic mineral filling material products (there are a few waste plastics and waste paper production of tableware.
　　Three, know that there really green boxes and false green boxes why market?
　　Some manufacturers have conflicts of interest, really tableware high cost and low cost fake tableware. In spite of the vast number of consumers of health, still contrary to the standards set by the state for the production and sale.
　　Four, know the false disposable tableware why so popular?
　　And actually not environmental protection, dealers profit is relatively large; the lack of consumer knowledge of consumers; users to reduce costs, cheap; some products just die engraved on the "green box" degradable lunch boxes "urban green" words. Health performance is poor, and some consumers only know these words, do not understand the real situation of the product.
　　Five, know what kind of meal is the real tableware?
　　Feel good, product color, texture uniform. High strength; hot and cold food Sheng did not smell, easy to recovery and utilization or environmental degradation; harmless to the ecological environment and the human body health, achieve the national food hygiene standards; products have a clear indication of the name of the enterprise or product code.