Jiuzhengtai Liquor Co., Ltd. is committed to building a mid-to-high-end Chinese brand of strong-aroma type Baijiu, spreading and promoting the culture of Chinese strong-aroma type Baijiu. It adheres to the origin and ancient craftsmanship, integrates new concepts and new marketing techniques, and provides consumers with high-quality strong-aroma type Baijiu products and service experiences. Jiuzhengtai sauce-flavored liquor is produced in the 7.5-square-kilometer core production area of Maotai Town, which enjoys unique natural conditions. Jiuzhengtai Sauce-flavored Liquor is made from carefully selected local red sorghum and wheat as raw materials, using water from the Chishui River for brewing. It undergoes high-temperature fermentation, high-temperature piling, and high-temperature distillation. The entire production process strictly adheres to the traditional "12987" technique: one cycle per year, two rounds of material input, nine rounds of steaming, eight rounds of fermentation, and seven rounds of wine extraction. Therefore, the Jiuzhengtai liquor, which is characterized by its prominent sauce aroma, elegant and delicate taste, thick body, long-lasting aftertaste and lingering fragrance in the empty glass, was produced.

National investment promotion and service Hotline: 400-6382899/18319968523

Company website: https://www.jiuzhengtai.com

Production base: Maotai Town, Renhuai City, Guizhou Province